Potato Pizza Margherita

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I found this recipe several years ago in a Gluten Free recipe book.  The original recipe is without pepperoni, it has become a favourite in my household and we add pepperoni or sometimes peppers, onions whatever you like XXX
Serves 4          Oven 200c
Ingredients
  • 1kg/2lb baking potatoes
  • 1 egg beaten
  • 50g/2oz of parmesan or cheddar grated
  • 3 tbsp olive oil
  • 4 tbsp of tomato puree ( can use ketchup)
  • 500g/1lb small tomatoes, thinly sliced
  • 125g/4oz mozzarella cheese, thinly sliced
  • 1 tbsp chopped thyme
  • 6 slices of pepperoni, chopped
Recipe
  1. Cut potatoes into chunks, & cook in boiling water for 15 minutes.
  2. Drain the potatoes, return to the pan & leave to cool for 10 minutes.
  3. Oil a large baking sheet.
  4. Add 2 tbsp of oil, the egg & half the grated cheese to the potato & mix.
  5. Put the mixture onto a baking sheet & cook for 15 minutes.
  6. Remove from the oven & spread over the tomato puree paste.
  7. Add toppings; tomatoes, mozzarella, pepperoni & any others you may like.
  8. Scatter the remaining cheese & thyme on top, drizzle a little oil & return to the oven for 15 minutes.
  9. When the potato is crisp & the cheese is melting it is ready to serve.
  10. Enjoy with a crisp salad or garlic bread xxx

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